Long standing chefs, Neil Colgan and Celia Leiper have created an unfussy but delicious menu featuring a specials board and
homemade favourites such as Steak Pie, Lasagne and Macaroni.
Bar lunches, including a selection of lighter meals such as toasties, paninis and
soups are available in the 3G's lounge from 12pm to 2pm Mondays to Fridays, 12pm
to 2.00pm Saturdays and 12.30pm to 2.00pm on Sundays.
Bar suppers are served everyday from 5.30pm to 8pm.
We now serve snacks all day between the above meal times.
Click an image to view the dishes on our menu